Complete Holiday Dinner

Soup: Creamy Pear and Parsnip Soup Served With Parsnip Chips (gluten free, soy free, contains nuts)

Salad: Organic Arugula, Beetroot, Orange, Toasted Almonds and Feta in a Pomegranate and Balsamic Vinaigrette (gluten free, soy free, contains nuts)

Tamale: Cheese and Chili Tamale in a Choice of Red or Green Sauce (gluten free, soy free, nut free)

Holiday Wellington: Butternut Squash, Lentils and Mushrooms Wrapped in House Made Puff Pastry, Served With Brussel Sprouts, Roasted Carrots in Honey and Creamy Whipped Potatoes with Cranberry Relish and Mushroom Gravy

Gluten-Free Option Available with Sliced Harvest Loaf